This is the main dish for Eid Mubarok (or known as Lebaran or Idul Fitri) in Indonesia. It’s called Ketupat Sayur. It consisted of ketupat, which is rice wrapped in palm leaf pouch and then boiled, combined with various spicy and soupy dishes, such as gulai and opor (Minangnese and Javanese versions of curry), both are rich with coconut milk soup.

In the picture here: ketupat with both gulai, chicken & stringbean opor, beef rendang, and chips. Ooh, I should go back to the dining table and get a portion of this again..! Yum!

• << Newer
• Older >>